Donburi

Oyakodon – Japanese chicken and egg rice bowl

August 29, 2010

I have fond memories of this simple Japanese dish. I first had it while I was working part time in 1998-1999 in a traditional Japanese restaurant near the university I went to in Kanagawa, Japan. The chef would make this for me after my work shift at 11 pm (I worked after school from 6pm to 11pm [...]

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