December 30, 2011
** This is a part of a series of posts about my blog trip to Thailand featuring one of the dishes we prepared at Amita’s Thai Cooking School. ** Last dish of this series is a dessert, of course. Khao Niew Ma Muang – no need to memorize of master how to say the name [...]
Read the full article →
December 29, 2011
** This is a part of a series of posts about my blog trip to Thailand featuring one of the dishes we prepared at Amita’s Thai Cooking School. ** Satay is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, or [...]
Read the full article →